MILLBROOK CORONET - 16 POINTS

The golf boom around Queenstown in recent years has been quite incredible. The original eighteen at Millbrook was one of the first of this wave of top quality courses, and by 2010 there were three nines in play on the Millbrook Resort. Then, in 2021, another nine opened and two eighteen holes were created.

The Coronet course takes nine holes from the Remarkables rotation and adds nine new holes, designed by the Kiwi pair of Greg Turner and Scott Macpherson. The nine new holes sit on much higher ground than the original holes and make the most of the land.

It took me a little while to warm to the Coronet course. The first is a pretty straightforward par 4 which doglegs left, no drama here really. The next hole is probably the most average par 3 I played on my trip to New Zealand so I slightly feared for the future! Those fears were unfounded though as things then started to get more interesting.

When you walk off the fifth green you head up to the newer nine holes. The Coronet course is predominantly a buggy course and, at this point, as you drive up the steep hill, you can see why.

Things immediately become more interesting. You are greeted by a 180-yard par 4 over a valley to a sloping, angled green tucked into the side of a rocky hill. There are no two ways about it, this feels like a different course from what has gone before.

The interest continues as the holes set more of a strategic test than you often see on a resort course. The land is interesting in its nature and well shaped. The par 5 eleventh is a standout hole. The par 5’s fairway is cut into the rocky hillside and, with a large knoll on the left to contend with, you clearly have a job to do.

The move back down to the valley works better than the way up. The par 4 thirteenth hole (top image) manages the transition down the hill very well. It’s a 300 yard, par 4 hole where a well hit draw will get some to the green. But hit left and you are in danger of finding the large lake which awaits. It’s a good risk and reward hole which is both visually appealing and fun to play.

The closing stretch, on the flatter ground, has an enjoyable run of holes - with pars of 5, 3, 4, and 5 - which hold more interest than those early holes. Water comes into play on all of them so a golfing brain and good execution is required to finish well - not always easy at the end of the round!

Some will be able to go for the par 5 eighteenth in two, the rest of us will need to be content with laying up and attempting a pitch to a green with a pond waiting short for anything less than perfect.

While the Coronet course at Millbrook may not quite hit the heights of some of its neighbours, it’s definitely worth a play when in the area. The resort is a large residential project so a lot of the property is used for housing. It’s a shame that the housing comes quite so close on some of the holes as you never really get a feeling of being away from it all, but there are some good holes, especially on the higher ground and you can expect a high level of service and conditioning.

BOOKING THE COURSE

The Millbrook website has a lot of information about the courses and facilities onsite as well as information about the green fees which vary by time of year. Expect a peak of $295 in the summer (around £145) which includes a cart. You have to email them to book - all details are here.

TOUR TIPS

Millbrook is about 25 minutes drive outside of Queenstown on New Zealand’s South Island. It’s very close to the town of Arrowtown - where you will find some excellent restaurants and guest house-type hotels. Those looking for a more genteel trip may well want to stay in Arrowtown as it is a lovely little place and handy for three of the golf courses you are likely to be playing in the area - The Hills, Arrowtown and Millbrook.

But I suspect most people would rather stay in Queenstown. They call Queenstown a city but it’s really a pretty town in the most wonderful setting on Lake Wakatipu. This is New Zealand tourist central. In the summer, bungee jumping, white water rafting and a whole host of other outdoor activities fill most visitors’ days. In the winter, this is a skiing town with the Remarkable mountains close by.

There are loads of great options for eating and drinking in Queenstown.

RESTAURANTS

Botswana Butchery: Located on Marine Parade, Botswana Butchery has great food and wonderful waterfront views. With a focus on high-quality meats and seasonal produce, this restaurant offers a diverse menu featuring both traditional and contemporary dishes.
Rata: Owned by renowned New Zealand chef Josh Emett, Rata offers contemporary New Zealand cuisine in a stylish and relaxed setting. The menu showcases the finest local ingredients, with dishes that are beautifully presented and bursting with flavour.
The Bunker: Tucked away in a cosy basement on Cow Lane, The Bunker is a hidden gem. Specialising in European-style tapas and with an extensive wine list, this restaurant offers a unique dining experience. Great atmosphere and staff.
Fergburger: An absolute Queenstown institution. Their mouth-watering burgers are a must-try, with juicy patties and delectable toppings. Don't miss the famous Ferg Deluxe!
Atlas Beer Café: Situated on Steamer Wharf, this vibrant eatery offers a wide range of craft beers and hearty pub-style fare. With its waterfront location and lively atmosphere, Atlas Beer Café is a great spot to relax and enjoy good food and drinks. Visit their website for more information.

PUBS AND BARS

Pog Mahones: A lively Irish pub known for its welcoming atmosphere, live music, and tasty Guinness. Grab a pint, enjoy the traditional pub fare, and embrace the authentic Celtic vibes.
The World Bar: A unique and quirky experience, this popular spot offers an eclectic setting with upside-down décor and a relaxed, friendly ambiance. Enjoy their creative cocktails, including the famous "The World Famous Cocktail" served in a teapot!
Habana Bar: Step into the vibrant atmosphere this Cuban-inspired gem. With its colourful décor, salsa music, and extensive selection of rum, this bar is a favourite among locals and tourists alike. Sip on a mojito while immersing yourself in the lively Cuban spirit.
Smiths Craft Beer House: Craft beer enthusiasts shouldn't miss this out. With an impressive line-up of local and international brews, this cosy and laid-back bar is a beer lover's paradise. Grab a flight of beers and discover the diverse flavours on offer.
Barmuda: Located on Queenstown's bustling Searle Lane, Barmuda is a contemporary bar with a stylish and sophisticated vibe. This popular hangout spot offers a wide selection of cocktails, including their signature creations, accompanied by delicious share plates.

I stayed at the mi-pad hotel which was a good budget option in the middle of town. If you are looking for something a bit more swanky then then Crowne Plaza is a great option, with an amazing view over the lake.

In terms of climate, the best time to play golf in Queenstown is during the summer months from November to February. During this time, Queenstown experiences warm temperatures with an average high of 22°C (72°F) and plenty of sunshine. The days are long too so there is time for some fun beyond the golf course. These are also some of the drier months of the year. The leaves start to turn in March and April which would also make a stunning backdrop for a visit.

CONTACT DETAILS

Millbrook Resort,
1124 Malaghans Road,
Arrowtown, 9371
New Zealand

+64 3 441 7000

front.desk@millbrook.co.nz
https://millbrook.co.nz/

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